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Red Wharf Bay, Anglesey

Archive for the ‘The Tavern 1924’ Category

New Tavern 1924 Dinner Menu

Monday, January 30th, 2012

From February 2012 The Tavern 1924 are introducing their stunning NEW Dinner Menu which will run alongside the daily specials boards.
Available Tues – Sat 6pm until 9pm (12pm – 6pm Sundays)
Select either 2 Courses – £16.00 or 3 Courses – £18.00
Fantastic value for money, same exacting standards.

Follow the link for full details…   http://thetavern1924.co.uk/#/menus/4535641486

Valentines Celebrations 2012

Saturday, December 31st, 2011

On Tues 14th February this year The Tavern 1924 are offering an
amazing 3 course valentines meal for just £21.95!!!
What better location from which to enjoy this romantic celebration than our fabulous coastal gastropub with its idillic views over Red Wharf & Benllech Bay.

Valentines Menu

  Starters  

Lobster a la Royal Consomme with crayfish lollypop

Pan Fried Scallops with texture of peas, crispy Serrano ham 

Soft-Boiled Crispy Duck Egg Florentine tartlet, mustard hollandaise  

Crispy Ballotine of Ham Hock with pancetta and pea salad, ale and mustard vinaigrette

Mains

Welsh Black Fillet of Beef Rossini wilted spinach, potato rosti with black cherry jus

Pan-Fried Corn-Fed Chicken mushroom pomme puree and a Menai oyster and black garlic foam  

Pan-Fried Seabass stuffed courgette flower, baby fennel, lemongrass and baby chervil velouté

Baked Field Mushroom Souffle Farfalle pasta in a mushroom, asparagus and champagne sauce  

Desserts

Dark Chocolate & Baileys Fondue  sweet brioche, strawberries, brownie, fresh figs

 Baked Vanilla Fig Crumble Tartlet with fig ripple ice cream

Cereal Milk Panna Cotta with black cherry sauce, praline crumb

 We strongly advise that you book well in advance for this popular event, £10 deposit per person required. For all Bookings & Enquiries Tel: 01248 852751 or Office Tel: 01248 852341

 SEE THE TAVERN WEBSITE FOR FULL DETAILS

www.thetavern1924.co.uk

The Tavern 1924 – 9 Layer Chocolate Cake Challenge

Monday, November 28th, 2011

Why Not Take Us Up On This New Delicious Challenge….

New at The Tavern 1924 – If you order a main meal from either our seasonal or specials menus together with our head chefs famous Giant 9 Layer Chocolate Cake and finish both in their entirety then the Chocolate Cake Is On us !!!

*main meal choice excludes all sandwiches

The Tavern 1924 – Italian Indulgence Night

Saturday, October 22nd, 2011

Thurs 10th Nov - £21.95 per person

An evening of authentic, rustic Italian food as the Italians intended it to be.

MENU  

Anti Pasto

A selection of marinated vegetables, cured meats and breads,

flavoured oils, dips and chutneys.

 Risotto

Wild mushroom, aged parmesan and black garlic risotto

 Fish

Charred fresh sardines glazed with a flame-roasted tomato sauce,

griddled pesto Menai mussels.

 Pasta

Home-made lasagne, green salad, garlic and rosemary fontina bread

 Pizza

Locally smoked goats cheese and red onion pizzette

with parmesan and rocket salad

Or

Parma ham, fig and rosemary honey pizzette,

with parmesan and rocket salad

 * Dessert menu available on the night at an additional cost

www.thetavern1924.co.uk 

Tel:01248 852751

The Tavern 1924 – New Years Eve Celebrations 2011

Saturday, September 3rd, 2011

It’s never too early to plan your New Years Eve 2011 celebrations.

We sincerely hope you choose to celebrate New Years Eve 2011 with us in the relaxed, idylic surroundings of The Tavern 1924, Red Wharf Bay. Whether it be celebrating with friends or family we are sure your evening with go with a bang with our friendly and accommodating staff on hand to ensure you have a great time.

New Years Eve Celebrations 2011

£39.95ppGlass of Sparkly on Arrival

3 Course Evening Meal

- Showcasing the best in local Welsh produce

Live Professional Vocalist
 
Auld Lang Syne – See in the New Year in the company of family and friends

 

NEW YEARS EVE MENU

Showcasing the best in local Welsh produce…

STARTERS

Jacket Potato & Veloute

crispy serrano ham, chives and sour cream

Duck Liver Pate & Cognac Parfait

William pear chutney, brioche

Lobster, Crab & Mango Salad

garlic croutons, raspberry vinaigrette

Wild Mushroom Risotto

cep espuma, balsamic

MAINS

Steak Au Poivre

rosemary and black garlic French fries, green salad

Fillet of Pork Rolled in Dried Trompette Mushrooms

crispy belly pork, pomme puree, sage and onion bon bon

Anglesey Red Mullet

sweet and sour carrots, tomato fondue, Scottish langoustines

Asparagus & Anglesey Goats Pithivier

roasted root vegetable salad, tomato and rosemary foam

DESSERTS

Local Welsh Cheese Board

homemade chutney and pickle with crackers and homemade butter

The BFG

Tavern black forest gateau with kirsh ice cream

Lemon Pudding

cider-apple and sweet basil compote

BOOKINGS ONLY – Full payment & menu choices required upfront

Please contact us for further in formation on 01248 852751 or www.thetavern1924.com

The Tavern 1924 – Christmas Menu & Bookings

Saturday, May 14th, 2011

It’s never too early to plan your Christmas celebrations.

From us all here at The Tavern 1924 we hope you choose to visit us during this festive season. Whether it be celebrating with work colleges, friends or family our 2 and 3 course menu options are sure to delight and our friendly and accommodating staff will be on hand to ensure you have a great time.

CHRISTMAS MENU

2 courses £21.95 / 3 courses £24.95

 

STARTERS

Pheasant, Ham & Chicken Terrine

pickled mushrooms, hedge row salad

Smoked Langoustine & Fresh Scampi Cocktail

Bloody Mary foam

Cipolini Onion Tart Tatin

blue cheese beignets

Duck Bovril

potato and sage dumplings

MAINS

Turkey Tornado

Suffolk ham baked in brioche, seasonal veg and potatoes, pigs in blankets and real gravy

Mixed Mushroom, Smoked Garlic & Goats Cheese Aranchini

butternut squash,  toasted walnut and parmesan veloute

Pave of Turbot

crab, lobster and pea ragout, samphire noodles

Loin of Lamb

black pudding, crispy shoelace parsnip, pomme puree and red current jus

DESSERTS

Tavern Christmas Pudding

Amaretto sauce

Apricot Frangipane Tart

vodka and cranberry sorbet

Vanilla Rice Pudding

cranberry jam and Ferrero Rocher fritters

BOOKINGS ONLY – £10 per head none refundable deposit required

www.thetavern1924.com

May Bank Holiday Celebrations

Sunday, May 8th, 2011

On Saturday 29th May The Tavern 1924 proudly presents professional singer Rob Haslam.

From 9pm until 11pm Rob will be singing classic swing, R&B and easy listening songs from the likes of Michael Buble, Dean Martin, Frankie Valli and Lionel Richie to name but a few.

Come and join us for the evening as we invite you to enjoy stunning food and excellent entertainment.

www.thetavern1924.com

Royal Wedding Weekend

Sunday, April 24th, 2011

Saturday 30th April The Tavern 1924 welcomes professional singer John Holden. Singing songs from the 60′s to hits of today. John has preformed over 500 live shows in some of the most prestigious places around the world working alongside some major names in the entertainment industry. Come and join us as John performs two 45 minute sets from 8.30pm until 11pm.

www.thetavern1924.com

www.johnholden.eu